Yo cocino latino / I Cook Latin Food

This cookbook is entirely in Spanish and is a great way to immerse yourself with the language through cooking!

I have tried just a few recipes:

*Arroz con fideos, which I swear by and is the perfect rice dish when you are on a time crunch. I use chicken stock instead of water, as the recipe suggests, and it is amazing.

*Huevos pericos--Eggs, tomatoes, and scallions dish, pairs well with tortillas or arepas.

*Sudado de pollo--chicken drumsticks with potatoes in a tomato-based sauce. Delicious with a side of rice, fresh salad and sliced avocado

Arroz con pollo --shredded chicken, rice, and veggie mix.