Muy Bueno: Three Generations of Authentic Mexican Flavor (Yvette Marquez-Sharpnack)

Killer recipes: Jesusita's House Salsa, Champurrado, Horchata, Agua de Sandia, shrimp ceviche, Caldo de Pollo (chicken soup), Chicken Tinga, Green Enchiladas, Picadillo (excellent for burritos or nachos!), Chilaquiles Rojos, Avena (old-fashioned Mexican oatmeal), potato salad, homemade pinto beans, coconut flan, and pumpkin turnovers.

Can you tell I love this cookbook? ;)

I am not a drinker but this book has TONS of delicious-looking cocktails. Give it a go!